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Innovation, Agricultural Productivity and Sustainability in Latvia
Language: en
Pages: 0
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Categories: Agricultural innovations
Type: BOOK - Published: 2019 - Publisher: Org. for Economic Cooperation & Development

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Latvia, a member of the European Union since 2004, is a small, dynamic and open economy that has successfully transitioned from central planning to a market eco
OECD Food and Agricultural Reviews Innovation, Agricultural Productivity and Sustainability in Latvia
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Type: BOOK - Published: 2019-04-11 - Publisher: OECD Publishing

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Latvia, a member of the European Union since 2004, is a small, dynamic and open economy that has successfully transitioned from central planning to a market eco
OECD Food and Agricultural Reviews Innovation, Productivity and Sustainability in Food and Agriculture Main Findings from Country Reviews and Policy Lessons
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Type: BOOK - Published: 2019-10-03 - Publisher: OECD Publishing

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Markets that function well within a stable regulatory and policy environment are key to improving the productivity and sustainability of the food and agricultur
OECD Food and Agricultural Reviews Innovation, Agricultural Productivity and Sustainability in Estonia
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Estonian agriculture has undergone significant growth and structural change since the 1990s in a policy and regulatory environment that has been mostly supporti
OECD Food and Agricultural Reviews Innovation, Agricultural Productivity and Sustainability in Sweden
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Agricultural innovation in Sweden has sought to improve the competitiveness and sustainability of the agri-food sector by ensuring a high level of environmental