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In-Pack Processed Foods
Language: en
Pages: 428
Authors: P Richardson
Categories: Technology & Engineering
Type: BOOK - Published: 2008-06-13 - Publisher: Elsevier

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Recent developments have enabled the production of in-pack processed foods with improved sensory quality as well as new types of heat-preserved products package
Minimally Processed Foods
Language: en
Pages: 313
Authors: Mohammed Wasim Siddiqui
Categories: Technology & Engineering
Type: BOOK - Published: 2014-10-29 - Publisher: Springer

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The safety and efficacy of minimal food processing depends on the use of novel preservation technologies. This book first examines what is meant by minimally pr
Modern Processing, Packaging and Distribution Systems for Food
Language: en
Pages: 173
Authors: Frank A. Paine
Categories: Technology & Engineering
Type: BOOK - Published: 2012-12-06 - Publisher: Springer Science & Business Media

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The progress that has been made over the last decade in the preparation, development, processing, and marketing of food has to a large extent been made possible
A Handbook of Food Packaging
Language: en
Pages: 511
Authors: Frank A. Paine
Categories: Technology & Engineering
Type: BOOK - Published: 2012-12-06 - Publisher: Springer Science & Business Media

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This is the second edition of a successful title first published in 1983 and now therefore a decade out of date. The authors consider the development of the rig
In Defense of Processed Food
Language: en
Pages: 279
Authors: Robert L. Shewfelt
Categories: Technology & Engineering
Type: BOOK - Published: 2016-11-23 - Publisher: Springer

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It has become popular to blame the American obesity epidemic and many other health-related problems on processed food. Many of these criticisms are valid for so