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Ices
Language: en
Pages: 191
Authors: Caroline Liddell
Categories: Ice cream, ices, etc
Type: BOOK - Published: 1995 - Publisher:

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A collection of over 200 recipes from the familiar to the exotic including sorbets, gelatos, parfaits, spooms and ice-creams. Classic French, Italian and Americ
The Book of Ices
Language: en
Pages: 104
Authors: Agnes B. Marshall
Categories: Cooking
Type: BOOK - Published: 1885 - Publisher:

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The Book of Ice
Language: en
Pages: 66
Authors: DJ Spooky That Subliminal Kid
Categories: Art
Type: BOOK - Published: 2011 - Publisher: Subliminal Kid Inc

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In light of climate change and humanitys increasingly complex and nuanced relationship with the natural world, this book serves as an accessible point of entry
La Grotta
Language: en
Pages: 240
Authors: Kitty Travers
Categories: Cooking
Type: BOOK - Published: 2019-03-26 - Publisher: Clarkson Potter

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More than 75 recipes for bold, fruit-forward ice creams, sorbets, and granitas—all made with fresh, natural, minimally processed ingredients One of The New Yo
Ices and Ice Creams
Language: en
Pages: 97
Authors: Agnes Marshall
Categories: Cooking
Type: BOOK - Published: 2013-06-30 - Publisher: Random House

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'One of the greatest culinary pioneers this country has ever seen' - Heston Blumenthal ‘The aim of the properly constructed sweet is to convey to the palate t