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Language: en
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Type: BOOK - Published: 2018-11-24 - Publisher:
Petronella trained at the Institute for Optimum Nutrition and the Natura Foundation and she's also a Functional Medicine practitioner. She has been in private p
Language: en
Pages: 215
Pages: 215
Type: BOOK - Published: 2002-03-30 - Publisher: Bloomsbury Publishing USA
Diet is key to understanding the past, present, and future of our species. Much of human evolutionary success can be attributed to our ability to consume a wide
Language: en
Pages: 281
Pages: 281
Type: BOOK - Published: 2010-12-01 - Publisher: Berghahn Books
There are not many areas that are more rooted in both the biological and social-cultural aspects of humankind than diet and nutrition. Throughout human history
Language: en
Pages: 274
Pages: 274
Type: BOOK - Published: 2013 - Publisher: BRIT Press
"We want to examine what the scientific evidence suggests is really going on when we eat food, and how we can eat and live in a way that best gives us the healt
Language: en
Pages: 197
Pages: 197
Type: BOOK - Published: 2013-02-27 - Publisher: National Academies Press
The Food Forum convened a public workshop on February 22-23, 2012, to explore current and emerging knowledge of the human microbiome, its role in human health,
