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Type: BOOK - Published: 2008-04-16 - Publisher: Grub Street Publishers
The ultimate how-to guide to storing food in your freezer—how long to store, how to prepare for storage, and how to thaw out over 200 kinds of foodstuffs. In
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Hui, a technology consultant, presents material on frozen food science, technology, and engineering, describing the manufacture, processing, inspection, and saf
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Type: BOOK - Published: 1997 - Publisher: Grub Street Cookery
A guide to successful freezing and handy reference to which foods freeze best.
