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Language: en
Pages: 995
Pages: 995
Type: BOOK - Published: 2020-09-03 - Publisher: Hardie Grant Publishing
"You could cook non-stop from this book for, indeed, a year, without ever getting bored! With over 200 recipes, and with an expansive flavour palette, it is a b
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2019-10-15 - Publisher: National Geographic Books
Just as Hugh Acheson brought a chef's mind to the slow cooker in The Chef and the Slow Cooker, so he brings a home cook's perspective to sous vide, with 90 reci
Language: en
Pages: 272
Pages: 272
Type: BOOK - Published: 2020-03-10 - Publisher: HarperCollins
Turn ordinary ingredients into extraordinary dishes. Return to basics, slow down, enjoy the process, minimise waste, and follow the seasons to create effortless
Language: en
Pages: 416
Pages: 416
Type: BOOK - Published: 1992 - Publisher:
While keeping many of its original recipes, the new edition of this popular cookbook has many new "basic" ones arising from changes in the range of available fo
Language: en
Pages: 664
Pages: 664
Type: BOOK - Published: 2006 - Publisher: Meredith Books
Completely revised and updated with a fresh new design. More than 1,400 recipes—tested and perfected in the Better Homes and Gardens Test Kitchen--including 4
