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Language: en
Pages: 495
Pages: 495
Type: BOOK - Published: 2013-11-26 - Publisher: Springer Science & Business Media
Over the last decade the science and medicine of high altitude and hypoxia adaptation has seen great advances. High Altitude: Human Adaptation to Hypoxia ad
Language: en
Pages: 541
Pages: 541
Type: BOOK - Published: 2012-11-29 - Publisher: CRC Press
A comprehensive update to this preeminent and accessible text, this fifth edition of a bestseller was developed as a response to man's attempts to climb unaided
Language: en
Pages: 368
Pages: 368
Type: BOOK - Published: 2013-11-19 - Publisher: Springer Science & Business Media
The basic goal of the volume is to compile the most up to date research on how high altitude affects the behavior, ecology, evolution and conservation status of
Language: en
Pages: 196
Pages: 196
Type: BOOK - Published: 2005 - Publisher: Big Earth Publishing
A collection of recipes developed by the high altitude baking experts at Colorado State University Cooperative Extension.
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 1980 - Publisher: Random House (NY)
Absolutely indispensable for anyone who cooks or bakes at altitudes of 2,500 feet or more above sea level. Contains over 500 carefully adjusted recipes, special
