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Language: en
Pages: 400
Pages: 400
Type: BOOK - Published: 2016-12-27 - Publisher: Simon and Schuster
In Hell's Kitchen, New York City, to work on a low-budget documentary on the area's colorful history, ex-stuntman-turned-location-scout John Pellam finds himsel
Language: en
Pages: 386
Pages: 386
Type: BOOK - Published: 2005-01-01 - Publisher:
Language: en
Pages: 536
Pages: 536
Type: BOOK - Published: 2015-10-27 - Publisher: Grand Central Life & Style
The official companion cookbook from the enormously popular Fox cooking competition show. Hell's Kitchen debuted in 2005 on Fox and is currently in in its 14th
Language: en
Pages: 232
Pages: 232
Type: BOOK - Published: 2009 - Publisher: Borealis Books
A collection of 157 recipes from Mitch Omer, chef-owner of the wildly popular Hell's Kitchen, named one of the Best Breakfasts across America by Esquire magazin
Language: en
Pages: 278
Pages: 278
Type: BOOK - Published: 2013-07-31 - Publisher: Random House
Long before Gordon Ramsay and Antony Bourdain, there was Marco Pierre White: the first and the greatest enfant terrible of the cookery world. His book, White He
