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Handbook of Waste Management and Co-Product Recovery in Food Processing
Language: en
Pages: 696
Authors: K. Waldron
Categories: Business & Economics
Type: BOOK - Published: 2007-04-06 - Publisher: CRC Press

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This comprehensive collection reviews research in the field, covering optimisation of manufacturing procedures to decrease waste, reduction of energy and water
Handbook of Waste Management and Co-Product Recovery in Food Processing
Language: en
Pages: 676
Authors: Keith W. Waldron
Categories: Technology & Engineering
Type: BOOK - Published: 2009-10-26 - Publisher: Elsevier

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...an ideal information source for those involved in managing waste and recovering waste for use in products to produce revenue... (Food Science and Technology
Handbook of Waste Management and Co-product Recovery in Food Processing
Language: en
Pages: 0
Authors: Keith Waldron
Categories: Food industry and trade
Type: BOOK - Published: 2007 - Publisher:

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The Complete Book on Managing Food Processing Industry Waste
Language: en
Pages: 365
Authors: Dr. H. Panda
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Type: BOOK - Published: 2011-10-01 - Publisher: ASIA PACIFIC BUSINESS PRESS Inc.

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Food industry produces large volumes of wastes, both solids and liquid, resulting from the production, preparation and consumption of food. These wastes pose in
Handbook of Solid Waste Management and Waste Minimization Technologies
Language: en
Pages: 500
Authors: Nicholas P Cheremisinoff
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