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Handbook of Nutritive Value of Processed Food
Language: en
Pages: 1012

Handbook of Nutritive Value of Processed Food

Authors: Miloslav Rechcigl
Categories: Medical
Type: BOOK - Published: 2019-07-16 - Publisher: CRC Press

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First published in 1982: This publication should be an invaluable tool to food technologists, dieticians, and nutritionalists, as well as to livestock producers
Handbook of Nutritive Value of Processed Food
Language: en
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Handbook of Nutritive Value of Processed Food

Authors: Miloslav Rechcigl (jr.)
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Type: BOOK - Published: 1982 - Publisher:

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Nutritive Value of Foods
Language: en
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Nutritive Value of Foods

Authors: Susan E. Gebhardt
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Type: BOOK - Published: 1985 - Publisher:

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Academy Of Nutrition And Dietetics Complete Food And Nutrition Guide, 5th Ed
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Academy Of Nutrition And Dietetics Complete Food And Nutrition Guide, 5th Ed

Authors: Roberta Duyff
Categories: Health & Fitness
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The newest edition of the most trusted nutrition bible. Since its first, highly successful edition in 1996, The Academy of Nutrition and Dietetics Complete Food
Handbook of Food Processing
Language: en
Pages: 666

Handbook of Food Processing

Authors: Theodoros Varzakas
Categories: Technology & Engineering
Type: BOOK - Published: 2015-10-22 - Publisher: CRC Press

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Packed with case studies and problem calculations, Handbook of Food Processing: Food Safety, Quality, and Manufacturing Processes presents the information neces