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Language: en
Pages: 778
Pages: 778
Type: BOOK - Published: 2009-04-22 - Publisher: John Wiley & Sons
This comprehensive reference combines the technological know-how from five centuries of industrial-scale brewing to meet the needs of a global economy. The edit
Language: ru
Pages: 734
Pages: 734
Type: BOOK - Published: 1994-11-15 - Publisher: CRC Press
Offers detailed studies of beer and its production as well as its commercial and economic aspects. All beverages worldwide which are beer-like in character and
Language: en
Pages: 1416
Pages: 1416
Type: BOOK - Published: 2017-10-20 - Publisher: CRC Press
With a foreword written by Professor Ludwig Narziss—one of the world’s most notable brewing scientists—the Handbook of Brewing, Third Edition, as it has f
Language: en
Pages: 112
Pages: 112
Type: BOOK - Published: 2003 - Publisher: Master Brewers Association of Americas
Language: en
Pages: 480
Pages: 480
Type: BOOK - Published: 2008 - Publisher: