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Language: en
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Type: BOOK - Published: 2019-02-26 - Publisher: W. W. Norton & Company
A sprightly, deeply personal narrative about how gumbo—for 250 years a Cajun and Creole secret—has become one of the world’s most beloved dishes. Ask any
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"Despite the increased popularity of Cajun foods such as gumbo, crawfish etouffee, and boudin, relatively little is known about the history of this cuisine. Sti
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Ken Wells’s highly acclaimed picaresque Catahoula Bayou novels introduced “one of the most compelling voices in fiction of the last decade” (Los Angeles T
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Gumbo adorns menus from New Orleans to New York to New Delhi, appearing in variations such as chicken and sausage gumbo, gombo z’herbes, and seafood gumbo. So
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How a plucky coterie of Louisiana shrimp-boat captains faced down the most destructive hurricane in U.S. history--only to realize that the struggle to preserve
