Related Books

Grains, Seeds & Legumes
Language: en
Pages: 0
Authors: Molly Brown
Categories: Cooking
Type: BOOK - Published: 2017-05-16 - Publisher: Hardie Grant

DOWNLOAD EBOOK

Move over, rice and oats: freekeh, amaranth and farro are here to stay – and Molly Brown's Grains, Seeds & Legumes is here to help you choose, prepare and coo
Super Grains
Language: en
Pages: 259
Authors: Victoria Merrett
Categories: Cooking
Type: BOOK - Published: 2015-06-24 - Publisher: Chartwell

DOWNLOAD EBOOK

Nature holds many secrets, many of which are still to be revealed, but we have learned a few of them along the way since ancient times, spurred, no doubt, by th
Grist
Language: en
Pages: 452
Authors: Abra Berens
Categories: Cooking
Type: BOOK - Published: 2021-10-26 - Publisher: Chronicle Books

DOWNLOAD EBOOK

As featured in Epicurious, Modern Farmer, Refinery29, Shape, Plated, Eater, Food52, Midwest Living, Bon Appetit, MindBodyGreen, The Infatuation, Associated Pres
Carbohydrates in Grain Legume Seeds
Language: en
Pages: 360
Authors: C. L. Hedley
Categories: Science
Type: BOOK - Published: 2001 - Publisher: CABI

DOWNLOAD EBOOK

The compounds making up the dry weight of seeds play a major role in determining the nutritional quality, and ultimately the uses of the economic value of the s
Grain Legumes
Language: en
Pages: 449
Authors: Antonio M. De Ron
Categories: Science
Type: BOOK - Published: 2015-08-27 - Publisher: Springer

DOWNLOAD EBOOK

​​​This book is devoted to grain legumes and include eight chapters devoted to the breeding of specific grain legume crops and five general chapters deali