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With 150 triple-tested dinners that go from kitchen to plate in under 30 minutes, Good Housekeeping presents the answer to the harried home cook's dilemma: how
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Here is the first ring-bindercookbook from the famed Good Housekeeping test kitchens--where every dish is triple-tested for ease, reliability, and great taste.
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Type: BOOK - Published: 1919 - Publisher:
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Type: BOOK - Published: 1971-06-01 - Publisher: William Morrow & Company
Contains recipes and meal planning tips for each season of the year.
