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Good Cook
Language: en
Pages: 325
Authors: Simon Hopkinson
Categories: Cooking
Type: BOOK - Published: 2013-11-05 - Publisher: Rowman & Littlefield

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Published as the companion volume to the BBC Television show of the same name, The Good Cook is a collection of 100 of legendary chef Simon Hopkinson's favorite
What Good Cooks Know
Language: en
Pages: 449
Authors: America's Test Kitchen (Firm)
Categories: Cooking
Type: BOOK - Published: 2016 - Publisher: America's Test Kitchen

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"From foolproof techniques, including the best way to get a good sear on a steak and how to butterfly a chicken, to hundreds of invaluable product reviews, this
Salt, Fat, Acid, Heat
Language: en
Pages: 480
Authors: Samin Nosrat
Categories: Cooking
Type: BOOK - Published: 2017-04-25 - Publisher: Simon and Schuster

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Now a Netflix series New York Times Bestseller and Winner of the 2018 James Beard Award for Best General Cookbook and multiple IACP Cookbook Awards Named one of
The Best Cook in the World
Language: en
Pages: 562
Authors: Rick Bragg
Categories: Biography & Autobiography
Type: BOOK - Published: 2019-04-02 - Publisher: Vintage

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NEW YORK TIMES BESTSELLER • Part cookbook, part memoir, these “rollicking, poignant, sometimes hilarious tales” (USA Today) are the Pulitzer Prize-winner�
Clara's Kitchen
Language: en
Pages: 208
Authors: Clara Cannucciari
Categories: Cooking
Type: BOOK - Published: 2009-10-27 - Publisher: St. Martin's Press

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YouTube® sensation Clara Cannucciari shares her treasured recipes and commonsense wisdom in a heartwarming remembrance of the Great Depression Clara Cannucciar