Related Books

Glorious French Food
Language: en
Pages: 770
Authors: James Peterson
Categories: Cooking
Type: BOOK - Published: 2012-02-29 - Publisher: Houghton Mifflin Harcourt

DOWNLOAD EBOOK

From the James Beard award--winning author of Sauces-a new classic on French cuisine for today's cook His award-winning books have won the praise of The New Yor
Glorious French Food
Language: en
Pages: 770
Authors: James Peterson
Categories:
Type: BOOK - Published: 2012 - Publisher:

DOWNLOAD EBOOK

From the James Beard award--winning author of Sauces-a new classic on French cuisine for today's cook His award-winning books have won the praise of The New Yor
Dinner in French
Language: en
Pages: 338
Authors: Melissa Clark
Categories: Cooking
Type: BOOK - Published: 2020-03-10 - Publisher: Clarkson Potter

DOWNLOAD EBOOK

NEW YORK TIMES BESTSELLER • The beloved author of Dinner in an Instant breaks down the new French classics with 150 recipes that reflect a modern yet distinct
The Essence of French Cooking
Language: en
Pages: 0
Authors: Michel Roux
Categories: Cooking
Type: BOOK - Published: 2015-10-06 - Publisher: Quadrille Publishing

DOWNLOAD EBOOK

In this very personal book, Michel Roux distills a lifetime's knowledge into this definitive work on French food and cooking. Based around 100 classic recipes t
The Country Cooking of France
Language: en
Pages: 395
Authors: Anne Willan
Categories: Cooking
Type: BOOK - Published: 2007-09-06 - Publisher: Chronicle Books

DOWNLOAD EBOOK

Renowned for her cooking school in France and her many bestselling cookbooks, Willan combines years of hands-on experience with extensive research to create a b