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Language: en
Pages: 492
Pages: 492
Type: BOOK - Published: 2019-10-30 - Publisher: Royal Society of Chemistry
Gas chromatography is widely used in applications involving food analysis. Typical applications pertain to the quantitative and/or qualitative analysis of food
Language: en
Pages: 371
Pages: 371
Type: BOOK - Published: 2013-03-08 - Publisher: Springer Science & Business Media
The food analyst plays an important role in modern society. Stricter control over additives in food and concern about the effects of contamination of food by in
Language: en
Pages: 904
Pages: 904
Type: BOOK - Published: 2014-11-05 - Publisher: Springer
Gas chromatography continues to be one of the most widely used analytical techniques, since its applications today expand into fields such as biomarker research
Language: en
Pages: 581
Pages: 581
Type: BOOK - Published: 2017-05-08 - Publisher: John Wiley & Sons
The determination of food authenticity is a vital component of quality control. Its importance has been highlighted in recent years by high-profile cases in the
Language: en
Pages: 150
Pages: 150
Type: BOOK - Published: 2010-03-20 - Publisher: Springer Science & Business Media
This second edition laboratory manual was written to accompany Food Analysis, Fourth Edition, ISBN 978-1-4419-1477-4, by the same author. The 21 laboratory exer
