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Fundamentals of Food Preparation (First Edition)
Language: en
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Authors: Marcy Gaston
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Type: BOOK - Published: 2020-07-17 - Publisher: Cognella Academic Publishing

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Fundamentals of Food Preparation provides students of the culinary arts with the critical knowledge and skillsets they will need to succeed within professional
Fundamentals of Food Preparation (Preliminary Edition)
Language: en
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Authors: Marcy Gaston
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Fundamentals of Food Process Engineering
Language: en
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Authors: Romeo T. Toledo
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Type: BOOK - Published: 2012-12-06 - Publisher: Springer Science & Business Media

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Ten years after the publication of the first edition of Fundamentals of Food Process Engineering, there have been significant changes in both food science educa
Fundamentals of Food Preparation
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Basic Food Preparation (Third Edition)
Language: en
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Authors: Department Of Food And Nutrition
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Compiled by experienced teachers of dietetics and nutrition, the book provides a variety of recipes, along with information on weights, measures, cookery terms,