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Language: en
Pages: 562
Pages: 562
Type: BOOK - Published: 2016-04-19 - Publisher: CRC Press
Scientific advances in this field have not only given us a better understanding of what is an optimal diet, but has allowed food and nutraceutical companies to
Language: en
Pages: 644
Pages: 644
Type: BOOK - Published: 2020-08-24 - Publisher: Springer Nature
Functional foods and nutraceuticals are food products that naturally offer or have been modified to offer additional health benefits beyond basic nutrition. As
Language: en
Pages: 671
Pages: 671
Type: BOOK - Published: 2011-04-30 - Publisher: Elsevier
The first edition of Functional foods: Concept to product quickly established itself as an authoritative and wide-ranging guide to the functional foods area. Th
Language: en
Pages: 206
Pages: 206
Type: BOOK - Published: 2021-03-02 - Publisher: MDPI
Recent technological advancements, socio-economic trends, and population lifestyle modifications throughout the world indicate the need for foods with increased
Language: en
Pages: 633
Pages: 633
Type: BOOK - Published: 2021-10-24 - Publisher: Academic Press
Nutraceutical and Functional Food Components: Effects of Innovative Processing Techniques, Second Edition highlights the impact of recent food industry advances
