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Functional Cereals and Cereal Foods
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In recent years, consumers are concentrating more on the health benefits of food in order to preserve a healthy lifestyle and therefore becoming more aware of t
Cereals and Cereal-Based Foods
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This book volume sheds light on the health benefits of selected cereal grains, processing technologies of cereals, specific roles of bioactive compounds of cere
Technology of Functional Cereal Products
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Cereal grains and their fractions contain many health-protecting compounds such as phytochemicals, vitamins and indigestible carbohydrates, but the texture and
Cereal Grain-based Functional Foods
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Globally, cereal grains are a staple part of the diet providing primarily carbohydrates and other phytochemical components. Detailed coverage of the composition
Functional Cereal Foods for Health Benefits: Genetic and/or Processing Strategies to Enhance the Quali-Quantitative Composition of Bioactive Components
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Cereal foods comprise a large variety of products that make up the main part of the diet of the world population. Despite decades of research to improve cereals