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NEW YORK TIMES BESTSELLER • 70 quick-fix weeknight dinners and 30 luscious weekend recipes that make every day taste extra special, no matter how much time
Language: en
Pages: 369
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Type: BOOK - Published: 2020-10-20 - Publisher: Clarkson Potter
NEW YORK TIMES BESTSELLER • In her first cookbook, Bon Appétit and YouTube star of the show Gourmet Makes offers wisdom, problem-solving strategies, and more
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Type: BOOK - Published: 2016-03-22 - Publisher: Ten Speed Press
A cozy collection of heirloom-quality recipes for pies, cakes, tarts, ice cream, preserves, and other sweet treats that cherishes the fruit of every season. Cel
Language: en
Pages: 935
Pages: 935
Type: BOOK - Published: 2009-12-01 - Publisher: Simon and Schuster
The Pie and Pastry Bible is your magic wand for baking the pies, tarts, and pastries of your dreams—the definitive work by the country's top baker. -More than
Language: en
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Type: BOOK - Published: 2012-10-16 - Publisher: Andrews McMeel Publishing
This eighteenth century kitchen reference is the first cookbook published in the U.S. with recipes using local ingredients for American cooks. Named by the Libr
