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Language: en
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Type: BOOK - Published: 2020-07-07 - Publisher: Ten Speed Press
An eye-opening exploration of a unique region of Italy that bridges the Alps and the Adriatic Sea, featuring 80 recipes and wine pairings from a master sommelie
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The editors of Food & Wine Magazine present Food & Wine The Italian Table.
Language: en
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Pages: 376
Type: BOOK - Published: 2010-08 - Publisher:
Plump gnocchi stuffed with juicy plums and then tossed in browned butter, sugar, and cinnamon? How about pasta filled with dried figs and ricotta, or even choco
Language: en
Pages: 306
Pages: 306
Type: BOOK - Published: 2009-05-19 - Publisher: Crown
As a young child in Naples, Italy, Sergio Esposito sat at his kitchen table observing the daily ritual of his large, loud family bonding over fresh local dishes
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Type: BOOK - Published: 2019-07-09 - Publisher: Bradt Travel Guides
This new title continues Bradt's coverage of lesser-known but increasingly popular Italian regions and is the only guide available to Friuli Venezia Giulia, a r