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Language: en
Pages: 98
Pages: 98
Type: BOOK - Published: 2005-11 - Publisher: Bay Street Communications
A set of recipes and techniques to introduce you to the freezer bag cooking style of outdoor cooking. The recipes and techniques within apply to most outdoor sp
Language: en
Pages: 94
Pages: 94
Type: BOOK - Published: 2005-12 - Publisher:
Hike, backpack, bike, paddle or do other outdoor activities for any amount of time and you will learn shortly that your options and imagination are seemingly li
Language: en
Pages: 320
Pages: 320
Type: BOOK - Published: 2014-02 - Publisher:
Whether you like to be fancy with your trail food or keep it simple, this cookbook is your guide to better eating and more enjoyment on the trail. 275+ recipes
Language: en
Pages: 276
Pages: 276
Type: BOOK - Published: 2016-02-25 - Publisher:
Get in the outdoors with a lot less effort. Freezer Bag Cooking (FBC) is a style of outdoor cooking that simplifies the outdoor meal to its essentials, by using
Language: en
Pages: 243
Pages: 243
Type: BOOK - Published: 2004-05-01 - Publisher: Rowman & Littlefield
Tired of power bars, half-cooked quick rice, and endless trail recipes featuring dehydrated chicken by-products? Try meat-free dishes like Flyin' Brian's Triple