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Language: en
Pages: 370
Pages: 370
Type: BOOK - Published: 2013-03-01 - Publisher: Chelsea Green Publishing
Droves of people have turned to local food as a way to retreat from our broken industrial food system. From rural outposts to city streets, they are sowing, gro
Language: en
Pages: 371
Pages: 371
Type: BOOK - Published: 2013 - Publisher: Chelsea Green Publishing
In Rebuilding the Foodshed, Philip Ackerman-Leist provides a roadmap to re-localize our food systems. How? by rebuilding our foodsheds to keep more of our dolla
Language: en
Pages: 187
Pages: 187
Type: BOOK - Published: 2013-04-01 - Publisher: New Society Publishers
“[Hewitt] paints an engaging portrait of a community learning how to take care of its own, and offers inspiration for others looking to do the same.” —Amy
Language: en
Pages: 290
Pages: 290
Type: BOOK - Published: 2012 - Publisher: TouchWood Editions
In this intimate guide to Alberta's sustainable food scene, writer, poet, professional chef, and food advocate Dee Hobsbawn-Smith profiles more than seventy-fiv
Language: en
Pages: 28
Pages: 28
Type: BOOK - Published: 1997 - Publisher:
