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Language: en
Pages: 146
Pages: 146
Type: BOOK - Published: 2009-11-04 - Publisher: Clarkson Potter
Food Snob n: reference term for the sort of food obsessive for whom the actual joy of eating and cooking is but a side dish to the accumulation of arcane knowle
Language: en
Pages: 192
Pages: 192
Type: BOOK - Published: 2017-04-03 - Publisher: Rowman & Littlefield
A book for foodies! Food-lovers will enjoy this fun and lighthearted look at their obsession with trendy food and restaurants. Food Snob is both be a send-up of
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2016 - Publisher:
Shortly after opening its doors in 1993, Slightly North of Broad restaurant became an integral part of its hometown, reflecting at once Charleston's bright spir
Language: en
Pages: 240
Pages: 240
Type: BOOK - Published: 2009 - Publisher: Duckworth Publishing
Since its first publication in France in 1969, Fernand Point's 'Ma Gastronomie' has taken its place among the true classics of French gastronomy. It is as celeb
Language: en
Pages: 0
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Type: BOOK - Published: 2012 - Publisher: CICO Books
Do you know your lardo from your Le Creuset, your sous vide from your silverside? If so look away now, this probably isn't the book for you! The Iconoclast's Gu