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This is a guide to a multi-days trip in the Italian Riviera. It starts with a visit to Milan, then to the Charterhouse of Pavia, to continue through Portofino,
Language: en
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Type: BOOK - Published: 1997 - Publisher: Little Brown & Company
Coming from Liguria, an area of the Italian Riviera that spawned pesto and foccacia, this cookbook delves further into the food of the region, providing more th
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A great food and wine region of Italy-largely undiscovered by those who live to eat-Friuli-Venezia Giulia springs succulently from the pages ofLa Terra Fortunat