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Approximately one-third of all food produced for human consumption is lost or wasted. The economic costs of this food wastage are substantial and amount to abou
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"Food Waste Footprint"--Page preceding title page.
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Type: BOOK - Published: 2021-06-22 - Publisher: Routledge
This book explains how True Cost Accounting is an effective tool we can use to address the pervasive imbalance in our food system. Calls are coming from all qua
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• New York Times bestseller • The 100 most substantive solutions to reverse global warming, based on meticulous research by leading scientists and policymak
