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Food Sovereignty in Canada
Language: en
Pages: 0
Authors: Nettie Wiebe
Categories: Alternative agriculture
Type: BOOK - Published: 2011 - Publisher: Fernwood Publishing

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Policy-related challenges to building community-based agriculture and food systems that are ecologically sustainable and socially just are also highlighted.
Indigenous Food Systems
Language: en
Pages: 296
Authors: Priscilla Settee
Categories: Social Science
Type: BOOK - Published: 2020-01-31 - Publisher: Canadian Scholars

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Indigenous Food Systems addresses the disproportionate levels of food-related health disparities among First Nations, Métis, and Inuit people in Canada, seekin
Traditional Ecological Knowledge
Language: en
Pages: 291
Authors: Melissa K. Nelson
Categories: History
Type: BOOK - Published: 2018-10-11 - Publisher: Cambridge University Press

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Provides an overview of Native American philosophies, practices, and case studies and demonstrates how Traditional Ecological Knowledge provides insights into t
Public Policies for Food Sovereignty
Language: en
Pages: 271
Authors: Annette Aurelie Desmarais
Categories: Social Science
Type: BOOK - Published: 2017-09-07 - Publisher: Routledge

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An increasing number of rural and urban-based movements are realizing some political traction in their demands for democratization of food systems through food
Food Sovereignty
Language: en
Pages: 228
Authors: Annette Aurélie Desmarais
Categories: Social Science
Type: BOOK - Published: 2011-03-31 - Publisher: Fahamu Books

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With increasing hunger globally, people are resisting the industrialised food system and returning control to small farmers. This radical food sovereignty movem