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Language: en
Pages:
Pages:
Type: BOOK - Published: 2021-01-04 - Publisher:
Language: en
Pages: 781
Pages: 781
Type: BOOK - Published: 2021-08-23 - Publisher: Jones & Bartlett Learning
Foodservice Operations & Management: Concepts and Applications is written for Nutrition and Dietetics students in undergraduate programs to provide the knowledg
Language: en
Pages: 576
Pages: 576
Type: BOOK - Published: 2013-07-23 - Publisher:
For courses in foodservice management or administration; hospitality management; quantity food production and/or purchasing; foodservice accounting/financial ma
Language: en
Pages: 290
Pages: 290
Type: BOOK - Published: 2008 - Publisher: Atlantic Publishing Company
Many of us have endured a stint in food service, whether it was our first venture into the working world or served as a part-time job strictly for extra income.
Language: en
Pages: 412
Pages: 412
Type: BOOK - Published: 2013-01-11 - Publisher: Routledge
This introductory textbook provides a thorough guide to the management of food and beverage outlets, from their day-to-day running through to the wider concerns
