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This book is a collection of selected papers that were presented at the First International Conference of the Asia-Pacific Society for Agricultural and Food Eth
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The HACCP (Hazard Analysis and Critical Control Points) system is still recognised internationally as the most effective way to produce safe food throughout the
Feeding the World
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Food and Famine in the 21st Century
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This comprehensive two-volume encyclopedia examines specific famines throughout history and contains entries on key topics related to food production, security