Related Books

Food Safety in Shrimp Processing
Language: en
Pages: 184
Authors: Laxman Kanduri
Categories: Technology & Engineering
Type: BOOK - Published: 2008-04-15 - Publisher: John Wiley & Sons

DOWNLOAD EBOOK

Systems of producing food in safer ways, including the use of the hazard analysis critical control point (HACCP) system are now being adopted widely throughout
Fish and Fishery Products
Language: en
Pages: 476
Authors: Barry Leonard
Categories: Technology & Engineering
Type: BOOK - Published: 2011-08 - Publisher: DIANE Publishing

DOWNLOAD EBOOK

This guidance will assist processors of fish and fishery products in the development of their Hazard Analysis Critical Control Point (HACCP) plans. Processors o
Seafood Safety
Language: en
Pages: 449
Authors: Institute of Medicine
Categories: Medical
Type: BOOK - Published: 1991-01-01 - Publisher: National Academies Press

DOWNLOAD EBOOK

Can Americans continue to add more seafood to their diets without fear of illness or even death? Seafood-caused health problems are not widespread, but consumer
Regulating Safety of Traditional and Ethnic Foods
Language: en
Pages: 538
Authors: V. Prakash
Categories: Technology & Engineering
Type: BOOK - Published: 2015-11-25 - Publisher: Academic Press

DOWNLOAD EBOOK

Regulating Safety of Traditional and Ethnic Foods, a compilation from a team of experts in food safety, nutrition, and regulatory affairs, examines a variety of
Food Safety in the Seafood Industry
Language: en
Pages: 194
Authors: Nuno F. Soares
Categories: Technology & Engineering
Type: BOOK - Published: 2015-12-29 - Publisher: John Wiley & Sons

DOWNLOAD EBOOK

Seafood is one of the most traded commodities worldwide. It is thus imperative that all companies and official control agencies ensure seafood safety and qualit