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Food Processing Technology
Language: en
Pages: 928
Authors: P J Fellows
Categories: Technology & Engineering
Type: BOOK - Published: 2009-06-22 - Publisher: Elsevier

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The first edition of Food processing technology was quickly adopted as the standard text by many food science and technology courses. This completely revised an
Food Processing
Language: en
Pages: 603
Authors: Stephanie Clark
Categories: Technology & Engineering
Type: BOOK - Published: 2014-04-03 - Publisher: John Wiley & Sons

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Food Processing: Principles and Applications second edition is the fully revised new edition of this best-selling food technology title.Advances in food process
Snack Foods Processing
Language: en
Pages: 672
Authors: Edmund W. Lusas
Categories: Technology & Engineering
Type: BOOK - Published: 2001-06-05 - Publisher: CRC Press

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Providing a clear, comprehensive overview of the industry, Snack Foods Processing is the definitive handbook on developing, preparing, and processing shelf-stab
Handbook of Food Processing
Language: en
Pages: 679
Authors: Theodoros Varzakas
Categories: Technology & Engineering
Type: BOOK - Published: 2015-10-22 - Publisher: CRC Press

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Packed with case studies and problem calculations, Handbook of Food Processing: Food Safety, Quality, and Manufacturing Processes presents the information neces
Novel Food Processing Technologies
Language: en
Pages: 6
Authors: Vikas Nanda
Categories: Technology & Engineering
Type: BOOK - Published: 2017-05-22 - Publisher: New India Publishing Agency

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The book is likely to cover the innovative technologies such as non-thermal technology, nano-technology, non-invasive analysis of foods, newer methods of extrac