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Language: en
Pages: 940
Pages: 940
Type: BOOK - Published: 2016-06-13 - Publisher: John Wiley & Sons
This book covers application of food microbiology principles into food preservation and processing. Main aspects of the food preservation techniques, alternativ
Language: en
Pages: 3243
Pages: 3243
Type: BOOK - Published: 2014-04-02 - Publisher: Academic Press
Written by the world's leading scientists and spanning over 400 articles in three volumes, the Encyclopedia of Food Microbiology, Second Edition is a complete,
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2008 - Publisher:
Presents issues in food microbiology.
Language: en
Pages: 494
Pages: 494
Type: BOOK - Published: 2007-10-31 - Publisher: Royal Society of Chemistry
This widely acclaimed text covers the whole field of modern food microbiology. Now in its second edition, it has been revised and updated throughout and include
Language: en
Pages: 664
Pages: 664
Type: BOOK - Published: 2012-04-03 - Publisher: Springer
This fourth edition of Modern Food Microbiology is written primarily for use as a textbook in a second or subsequent course in microbiology. The previous editio
