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Food Microbiology
Language: en
Pages: 494
Authors: Martin R Adams
Categories: Technology & Engineering
Type: BOOK - Published: 2007-10-31 - Publisher: Royal Society of Chemistry

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This widely acclaimed text covers the whole field of modern food microbiology. Now in its second edition, it has been revised and updated throughout and include
Food Microbiology
Language: en
Pages: 0
Authors: Thomas J. Montville
Categories: Electronic books
Type: BOOK - Published: 2008 - Publisher:

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Presents issues in food microbiology.
Food Microbiology, 2 Volume Set
Language: en
Pages: 940
Authors: Osman Erkmen
Categories: Technology & Engineering
Type: BOOK - Published: 2016-06-13 - Publisher: John Wiley & Sons

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This book covers application of food microbiology principles into food preservation and processing. Main aspects of the food preservation techniques, alternativ
Food Microbiology Laboratory
Language: en
Pages: 243
Authors: Lynne McLandsborough
Categories: Technology & Engineering
Type: BOOK - Published: 2017-08-02 - Publisher: CRC Press

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In order to truly understand food microbiology, it is necessary to have some experience in a laboratory. Food Microbiology Laboratory presents 18 well-tested, s
Predictive Microbiology in Foods
Language: en
Pages: 132
Authors: Fernando Perez-Rodriguez
Categories: Technology & Engineering
Type: BOOK - Published: 2012-12-12 - Publisher: Springer Science & Business Media

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Predictive microbiology is a recent area within food microbiology, which studies the responses of microorganisms in foods to environmental factors (e.g., temper