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Food Industry Quality Control Systems
Language: en
Pages: 536
Authors: Mark Clute
Categories: Technology & Engineering
Type: BOOK - Published: 2008-10-22 - Publisher: CRC Press

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After a sordid litany of recalls courtesy of the food industry, consumers are pointing the finger at companies that have failed to institute proper recall preve
Statistical Quality Control for the Food Industry
Language: en
Pages: 347
Authors: Merton R. Hubbard
Categories: Technology & Engineering
Type: BOOK - Published: 2012-12-06 - Publisher: Springer Science & Business Media

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Specifically targeted at the food industry, this state-of-the-art text/reference combines all the principal methods of statistical quality and process control i
Quality Control in the Food Industry
Language: en
Pages: 492
Authors: S. M. Herschdoerfer
Categories: Technology & Engineering
Type: BOOK - Published: 1984 - Publisher:

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The organization of quality control. Health problems in food. Chemical aspects. Food processing and nutritional values. Microbiological quality control. Statist
Guide to Quality Management Systems for the Food Industry
Language: en
Pages: 328
Authors: Ralph Early
Categories: Business & Economics
Type: BOOK - Published: 2012-12-06 - Publisher: Springer Science & Business Media

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Whenever I step into an aeroplane I cannot avoid considering the risks associated with flying. Thoughts of mechanical failure, pilot error and ter rorist action
Food Quality Assurance
Language: en
Pages: 116
Authors: Inteaz Alli
Categories: Technology & Engineering
Type: BOOK - Published: 2003-08-27 - Publisher: CRC Press

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The field of food quality assurance has evolved substantially over the past decade, and certain key developments have become widely accepted. These include Qual