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Food Industry Design, Technology and Innovation
Language: en
Pages: 311
Authors: Helmut Traitler
Categories: Technology & Engineering
Type: BOOK - Published: 2014-11-17 - Publisher: John Wiley & Sons

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Food products have always been designed, but usually not consciously. Even when design has been part of the process, it has often been restricted to considerati
Food Product Design
Language: en
Pages: 0
Authors: Anita R. Linnemann
Categories: Food
Type: BOOK - Published: 2011 - Publisher: Brill Wageningen Academic

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Up-to-date solutions for chemical and physical changes during food processing and storage are discussed.
Innovation Strategies in the Food Industry
Language: en
Pages: 366
Authors: Charis M. Galanakis
Categories: Technology & Engineering
Type: BOOK - Published: 2021-10-21 - Publisher: Academic Press

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Innovation Strategies for the Food Industry: Tools for Implementation, Second Edition explores how process technologies and innovations are implemented in the f
The Food Industry Innovation School
Language: en
Pages: 280
Authors: Helmut Traitler
Categories: Technology & Engineering
Type: BOOK - Published: 2015-04-13 - Publisher: John Wiley & Sons

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Innovation and new product development are increasingly perceived as drivers of profits in the food industry. Companies are dedicating a large amount of resourc
Food Design Thinking
Language: en
Pages: 562
Authors: Francesca Zampollo
Categories: Food industry and trade
Type: BOOK - Published: 2018-12-13 - Publisher:

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Food Design Thinking is the process that triggers creativity and leads to innovative, meaningful, and sustainable propositions for new dishes, food products, fo