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Food products have always been designed, but usually not consciously. Even when design has been part of the process, it has often been restricted to considerati
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Up-to-date solutions for chemical and physical changes during food processing and storage are discussed.
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Innovation Strategies for the Food Industry: Tools for Implementation, Second Edition explores how process technologies and innovations are implemented in the f
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Innovation and new product development are increasingly perceived as drivers of profits in the food industry. Companies are dedicating a large amount of resourc
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Food Design Thinking is the process that triggers creativity and leads to innovative, meaningful, and sustainable propositions for new dishes, food products, fo