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Language: en
Pages: 341
Pages: 341
Type: BOOK - Published: 2016-04-29 - Publisher: Routledge
Who can deny the significance of food? It has a central role in our health and pleasure as well as in our economy, politics and culture. Food in Society provide
Language: en
Pages: 564
Pages: 564
Type: BOOK - Published: 2020-02-23 - Publisher: Academic Press
Food and Society provides a broad spectrum of information to help readers understand how the food industry has evolved from the 20th century to present. It incl
Language: en
Pages: 244
Pages: 244
Type: BOOK - Published: 2013-04-03 - Publisher: John Wiley & Sons
This timely and engaging text offers students a social perspective on food, food practices, and the modern food system. It engages readers’ curiosity by highl
Language: en
Pages: 264
Pages: 264
Type: BOOK - Published: 1995-01-01 - Publisher: Rowman & Littlefield Publishers
The importance of food is undeniable. Yet, because it is so close and obvious, we often fail to pay attention to it. In Food and Society: A Sociological Approac
Language: en
Pages: 312
Pages: 312
Type: BOOK - Published: 2017-02-09 - Publisher: Bloomsbury Publishing
A classic text about the social study of food, this is the first English language edition of Jean-Pierre Poulain's seminal work. Tracing the history of food sch
