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Food, Health and Safety in Cross Cultural Consumer Contexts
Language: en
Pages: 264
Authors: Derek V. Byrne
Categories: Science
Type: BOOK - Published: 2021-08-17 - Publisher: MDPI

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The concept of cross-cultural perspectives in research in food is important in general and particularly so in relation to human perception in food and health. F
Food, Health and Safety in Cross Cultural Consumer Contexts
Language: en
Pages: 263
Authors: Derek V. Byrne
Categories:
Type: BOOK - Published: 2021 - Publisher:

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The concept of cross-cultural perspectives in research in food is important in general and particularly so in relation to human perception in food and health. F
Understanding Consumers of Food Products
Language: en
Pages: 696
Authors: Lynn Frewer
Categories: Technology & Engineering
Type: BOOK - Published: 2006-12-22 - Publisher: Woodhead Publishing

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In order for food businesses, scientists and policy makers to develop successful products, services and policies, it is essential that they understand food cons
Food Literacy
Language: en
Pages: 161
Authors: National Academies of Sciences, Engineering, and Medicine
Categories: Medical
Type: BOOK - Published: 2016-04-20 - Publisher: National Academies Press

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In September 2015, the National Academies of Sciences, Engineering, and Medicine's Food and Nutrition Board convened a workshop in Washington, DC, to discuss ho
Food Safety Culture
Language: en
Pages: 96
Authors: Frank Yiannas
Categories: Technology & Engineering
Type: BOOK - Published: 2008-12-10 - Publisher: Springer Science & Business Media

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Food safety awareness is at an all time high, new and emerging threats to the food supply are being recognized, and consumers are eating more and more meals pre