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Language: en
Pages: 415
Pages: 415
Type: BOOK - Published: 2020-11-30 - Publisher: Academic Press
Food Fraud: A Global Threat With Public Health and Economic Consequences serves as a practical resource on the topic of food fraud prevention and compliance wit
Language: en
Pages: 665
Pages: 665
Type: BOOK - Published: 2019-10-18 - Publisher: Springer Nature
This textbook provides both the theoretical and concrete foundations needed to fully develop, implement, and manage a Food Fraud Prevention Strategy. The scope
Language: en
Pages: 175
Pages: 175
Type: BOOK - Published: 2020-03-01 - Publisher: Reaktion Books
What do we really know about the food we eat? A firestorm of recent food-fraud cases, from the US honey-laundering scandal to the forty-year-old frozen “zombi
Language: en
Pages: 504
Pages: 504
Type: BOOK - Published: 2020-06-16 - Publisher: Princeton University Press
Bad food has a history. Swindled tells it. Through a fascinating mixture of cultural and scientific history, food politics, and culinary detective work, Bee Wil
Language: en
Pages: 256
Pages: 256
Type: BOOK - Published: 2016-10-18 - Publisher: Simon and Schuster
Big Fat Food Fraud gives the public an unprecedented and eye-opening inside look at the corrupt practices of the food and weight-loss industries, which have com
