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Food Discourse of Celebrity Chefs of Food Network
Language: en
Pages: 199
Authors: Kelsi Matwick
Categories: Social Science
Type: BOOK - Published: 2019-12-02 - Publisher: Springer Nature

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Food Discourse explores a fascinating, yet virtually unexplored research area: the language of food used on television cooking shows. It shows how the discourse
Food Media
Language: en
Pages: 225
Authors: Signe Rousseau
Categories: Social Science
Type: BOOK - Published: 2013-05-09 - Publisher: Berg

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There have been famous chefs for centuries. But it was not until the second half of the twentieth century that the modern celebrity chef business really began t
Consumer Research Methods in Food Science
Language: en
Pages: 470
Authors: Carlos Gómez-Corona
Categories: Technology & Engineering
Type: BOOK - Published: 2023-04-07 - Publisher: Springer Nature

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This volume details a wide range of consumer research methods from different disciplines with an application to food and beverages. Each chapter is written by w
The Food Network Recipe
Language: en
Pages: 264
Authors: Emily L. Newman
Categories: Performing Arts
Type: BOOK - Published: 2021-04-07 - Publisher: McFarland

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When the Television Food Network launched in 1993, its programming was conceived as educational: it would teach people how to cook well, with side trips into th
The Language of Food in Japanese
Language: en
Pages: 359
Authors: Kiyoko Toratani
Categories: Language Arts & Disciplines
Type: BOOK - Published: 2022-02-09 - Publisher: John Benjamins Publishing Company

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Many studies on the language of food examine English or adopt discourse analysis. This volume makes a fresh attempt to analyze Japanese, focusing on non-discurs