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Language: en
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Pages: 212
Type: BOOK - Published: 2021-10-10 - Publisher:
Many homes in Newfoundland still have well-stocked pantries of bottled moose or rabbit, freezers of corned capelin, and eider ducks at the ready, waiting for a
Language: en
Pages: 166
Pages: 166
Type: BOOK - Published: 2006 - Publisher: Columbia University Press
Elegantly written by a distinguished culinary historian, Food Is Culture explores the innovative premise that everything having to do with food--its capture, cu
Language: en
Pages: 222
Pages: 222
Type: BOOK - Published: 2015 - Publisher: University of Georgia Press
This book explores the changing food culture of the urban American South during the Jim Crow era by examining how race, ethnicity, class, and gender contributed
Language: en
Pages: 175
Pages: 175
Type: BOOK - Published: 2008-08-30 - Publisher: Bloomsbury Publishing USA
Southeast Asian cuisines, such as Thai, have become quite popular in the United States even though immigrant numbers are low. The food is appealing because it i
Language: en
Pages: 650
Pages: 650
Type: BOOK - Published: 2013 - Publisher: Routledge
This reader reveals how food habits and beliefs both present a microcosm of any culture and contribute to our understanding of human behaviour. Particular atten
