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Southeast Asian cuisines, such as Thai, have become quite popular in the United States even though immigrant numbers are low. The food is appealing because it i
Chinese Food and Foodways in Southeast Asia and Beyond
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Chinese cuisine has had a deep impact on culinary traditions in Southeast Asia, where the lack of certain ingredients and access to new ingredients along with t
Food Culture of Southeast Asia: Perspective of Social Science and Food Science
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This book represents a unique collection of food studies from the perspective of both social and food science. This book describes the current situation of food
Curried Cultures
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Although South Asian cookery and gastronomy has transformed contemporary urban foodscape all over the world, social scientists have paid scant attention to this
Asian American Food Culture
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Covering topics ranging from the establishment of the Gulf Coast shrimping industry in 1800s to the Korean taco truck craze in the present day, this book explor