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Language: en
Pages: 224
Pages: 224
Type: BOOK - Published: 2005-01-30 - Publisher: Greenwood
Since ancient times, the most important foods in the Mexican diet have been corn, beans, squash, tomatillos, and chile peppers. The role of these ingredients in
Language: en
Pages: 249
Pages: 249
Type: BOOK - Published: 2021-10-11 - Publisher: Bloomsbury Publishing USA
This exciting volume brings to life the food culture of Mexico, detailing the development of the cuisine and providing practical information about ingredients a
Language: en
Pages: 536
Pages: 536
Type: BOOK - Published: 2019-06-17 - Publisher: Hachette UK
Eat Mexico is a love letter to the intricate cuisine of Mexico City, written by a young journalist who lived and ate there for four years. It showcases food fro
Language: en
Pages: 26
Pages: 26
Type: BOOK - Published: 2011-08-01 - Publisher: Gareth Stevens Publishing LLLP
Tacos, enchiladas, tortillas, and even huevos rancheros are not unusual items in many American restaurants. Mexican food is loved all over the world, but Mexico
Language: en
Pages: 201
Pages: 201
Type: BOOK - Published: 2011-12 - Publisher: iUniverse
This is a little book with a big purpose: to put Mexico City on the map as one of the great food capitals of the world. Written by a resident gastronome who kno
