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Data on the composition of foods are essential for a diversity of purposes in many fields of activity. "Food composition data" was produced as a set of guidelin
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About twenty years ago, there was a recognition in Europe that real benefits would flow from coordinating the manner in which food composition tables were produ
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Type: BOOK - Published: 1987 - Publisher: United Nations University Press
Report of a conference held in Logan, Utah, USA, 26-29 March, 1985.
