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Language: en
Pages: 28
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Type: BOOK - Published: 1997 - Publisher: The Rosen Publishing Group
Describes the kinds of foods commonly consumed by colonists, including soldiers, during the time of the American Revolutionary War. Includes recipes.
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Beef stew and baked beans are foods eaten during the American Revolution that we still enjoy today. Readers learn how to make these and other foods from this ti
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Ranging from the simple to the sumptuous, here are over 200 recipes for modern Americans inspired by dishes and beverages the authors discovered in cookbooks, f
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A description of foodways in the late colonial period, with entertaining anecdotes. Published 1991, revised from the original 1988 edition. Contains 36 authenti
