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Food and Environment in Early and Medieval China
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Type: BOOK - Published: 2014-09-15 - Publisher: University of Pennsylvania Press

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Chinese food is one of the most recognizable and widely consumed cuisines in the world. Almost no town on earth is without a Chinese restaurant of some kind, an
Food and Environment in Early and Medieval China
Language: en
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Chinese food is one of the most recognizable and widely consumed cuisines in the world. Almost no town on earth is without a Chinese restaurant of some kind, an
Historical Dictionary of the Chinese Environment
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The largest emitter of green-house gases since 2007 and top polluter of the increasingly stressed Pacific Ocean, the People’s Republic of China is both a majo
Crossroads of Cuisine
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History of Soybeans and Soyfoods in China, in Chinese Cookbooks and Restaurants, and in Chinese Work with Soyfoods Outside China (Including Taiwan, Manchuria, Hong Kong & Tibet) (1949-2022)
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The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 231 photographs and ill