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Language: en
Pages: 239
Pages: 239
Type: BOOK - Published: 2016-12-06 - Publisher: University of Texas Press
“Walking through the old wooden doors at Fonda San Miguel is like a journey back to colonial Mexico. . . . World-class Mexican art and antiques decorate the i
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Type: BOOK - Published: 2023-09-15 - Publisher: University of Texas Press
“Walking through the old wooden doors at Fonda San Miguel is like a journey back to colonial Mexico. . . . World-class Mexican art and antiques decorate the i
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2005 - Publisher: Shearer Publishing
In 1975, when Miguel Ravago and Tom Gilliland opened Fonda San Miguel in Austin, a restaurant featuring authentic Mexican cuisine was a daring idea in a city wh
Language: en
Pages: 310
Pages: 310
Type: BOOK - Published: 2013-04-16 - Publisher: Simon and Schuster
Presents a narrative history of Mexican cuisine in the United States, sharing a century's worth of anecdotes and cultural criticism to address questions about c
Language: en
Pages: 822
Pages: 822
Type: BOOK - Published: 2011-12-01 - Publisher: University of Texas Press
No one has done more to introduce the world to the authentic, flavorful cuisines of Mexico than Diana Kennedy. Acclaimed as the Julia Child of Mexican cooking,
