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Language: en
Pages: 272
Pages: 272
Type: BOOK - Published: 2018-09-24 - Publisher: Simon and Schuster
A luscious celebration of baking for life, love and happiness. Flour and Stone is a petite bakery in inner-city Sydney with a large and devoted following for it
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Type: BOOK - Published: 2021-04-27 - Publisher: Ten Speed Press
A groundbreaking tour of Southern craft bakeries featuring more than 75 rich, grain-forward recipes, from one of the leaders of the cold stone-milled flour move
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Pages: 274
Type: BOOK - Published: 2012-09-18 - Publisher: Ten Speed Press
NEW YORK TIMES BESTSELLER • From Portland’s most acclaimed and beloved baker comes this must-have baking guide, featuring recipes for world-class breads and
Language: en
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Type: BOOK - Published: 2016-05-10 - Publisher: Robert Rose
How to create flour at home. The many benefits of home flour milling include taste and flavor and the appeal of making a healthy food that tastes good and is se
Language: en
Pages: 562
Pages: 562
Type: BOOK - Published: 2012-02-28 - Publisher: Hachette Books
Joy the Baker Cookbook includes everything from "Man Bait" Apple Crisp to Single Lady Pancakes to Peanut Butter Birthday Cake. Joy's philosophy is that everyone
