Flavour and Consumer Perception of Food Proteins
| Author | : Changqi Liu |
| Publisher | : Royal Society of Chemistry |
| Total Pages | : 296 |
| Release | : 2023-11-29 |
| ISBN-10 | : 9781788017589 |
| ISBN-13 | : 1788017587 |
| Rating | : 4/5 (89 Downloads) |
Book Synopsis Flavour and Consumer Perception of Food Proteins by : Changqi Liu
Download or read book Flavour and Consumer Perception of Food Proteins written by Changqi Liu and published by Royal Society of Chemistry. This book was released on 2023-11-29 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt:
