Flavors of Empire

Flavors of Empire
Author :
Publisher : Univ of California Press
Total Pages : 270
Release :
ISBN-10 : 9780520293731
ISBN-13 : 0520293738
Rating : 4/5 (31 Downloads)

Book Synopsis Flavors of Empire by : Mark Padoongpatt

Download or read book Flavors of Empire written by Mark Padoongpatt and published by Univ of California Press. This book was released on 2017-09-26 with total page 270 pages. Available in PDF, EPUB and Kindle. Book excerpt: "One night in Bangkok" : food and the everyday life of empire -- "Chasing the yum" : food procurement and early Thai Los Angeles -- Too hot to handle? restaurants and Thai American identity -- "More than a place of worship" : food festivals and Thai American suburban culture -- Thailand's "77th province" : culinary tourism in Thai Town


Flavors of Empire Related Books

Flavors of Empire
Language: en
Pages: 270
Authors: Mark Padoongpatt
Categories: Cooking
Type: BOOK - Published: 2017-09-26 - Publisher: Univ of California Press

DOWNLOAD EBOOK

"One night in Bangkok" : food and the everyday life of empire -- "Chasing the yum" : food procurement and early Thai Los Angeles -- Too hot to handle? restauran
Flavors of Empire
Language: en
Pages: 270
Authors: Mark Padoongpatt
Categories: Cooking
Type: BOOK - Published: 2017-09-26 - Publisher: Univ of California Press

DOWNLOAD EBOOK

"One night in Bangkok" : food and the everyday life of empire -- "Chasing the yum" : food procurement and early Thai Los Angeles -- Too hot to handle? restauran
Eight Flavors
Language: en
Pages: 304
Authors: Sarah Lohman
Categories: Cooking
Type: BOOK - Published: 2016-12-06 - Publisher: Simon and Schuster

DOWNLOAD EBOOK

This unique culinary history of America offers a fascinating look at our past and uses long-forgotten recipes to explain how eight flavors changed how we eat. T
Flavors of Empire
Language: en
Pages: 270
Authors: Mark Padoongpatt
Categories: History
Type: BOOK - Published: 2017-09-19 - Publisher: Univ of California Press

DOWNLOAD EBOOK

With a uniquely balanced combination of salty, sweet, sour, and spicy flavors, Thai food burst onto Los Angeles’s and America’s culinary scene in the 1980s.
POK POK The Drinking Food of Thailand
Language: en
Pages: 274
Authors: Andy Ricker
Categories: Cooking
Type: BOOK - Published: 2017-10-31 - Publisher: Ten Speed Press

DOWNLOAD EBOOK

A cookbook featuring 50 recipes for Thai drinking food--an entire subset of Thai cooking that is largely unknown in the United States yet boasts some of most cr